Located in the heart of Sydney, Balcon by Tapavino offers an enticing culinary experience that resonates with lovers of Spanish cuisine. The menu is a delightful fusion of flavors, showcasing dishes that celebrate fresh, high-quality ingredients. Highlights include the Jamon Fritto, which is skillfully prepared, and the Croqueta del Dia, praised for its lightness despite being deep-fried. The Anchovy Boqueron Tostada presents a unique pairing that leaves a memorable impression.
However, the true star is the Jamon Ser coe with Balcon Curd and Seasonal Fruit—a flavor explosion that leaves guests raving. While the mains and desserts, such as the Charcoal Chicken, could use refinement, the small plates shine brightly, making the dining experience both flexible and satisfying. With exceptional service and an inviting atmosphere, Balcon is a must-visit for those seeking a remarkable tapas journey.
